This is a popular meal in Singapore and is taken at breakfast, lunch and dinner.
Thanks to Magic Asian Mart which opened less than 2 weeks ago,
Mummy managed to get the ingredients to make
Bak Kut Teh (Hokkien word translated to Pork Ribs Tea)
Hugh is very Asian in the sense that he loves clear soups and this is no exception.
Infact, he loves the soup much more than the meat :)
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