Monday, December 7, 2009

afternoon tea at burj al arab

At the entrance of the hotel


At the Junsui restaurant


The waiter preparing our tea


Tea trolley with their signature Jasmine Gold, Oolong, Chinese Sencha tea.


Assorted Dim Sum


Chicken & Beef satay


Mantou (Fried sweet buns)


Dessert was Chocolate gatteau and banana fritters....


and Cheng Tng

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